In our culinary tour we tell the story about our family, about the oldest Jewish community in the Diaspora and their survival story of the holocaust.
We will introduce you to our life in Rome and let you inside the Italian cuisine and Giudaico Romanesco Cuisine, that gives special attention to the Roman artichoke and the zucchini flowers, which many believe to be the basis of Modern Roman cuisine.
With our tour , you will discover all about:
Free cancellation policy:
with Rabbanut Certificat teuda
Our tastings and workshop are all with Teuda. Tastings are Kosher Halav Stam, Kosher Halav Israel Certificat, and Kosher Parve certificate. The workshop is Kosher Besari under the local Rabbanut supervision. The mix between milk and meat is done according to the known restrictions (always לחומרה).